Two words that do not characterize my current state are planned and organized. Normally, I am the paragon of planning and organization. Since I have fallen away from my typically regimented routine (don’t worry, it happens to everyone – or so I tell myself), I felt this would be a good time to discuss my strategies. You know, so I can re-motivate myself back into submission.
I do not know about you, but when I fall away from my routine, my diet suffers. So does that of my family. I normally try to hold it together for Julian, but I cannot say the same for myself or my husband. For example, last friday night I did not feel like cooking so I just didn’t eat. I think my husband made a frozen pizza, so he was taken care of. I still cooked for Julian. I probably would have cooked for myself, but I only had enough salmon and veggies for one. Not having enough groceries in the house is usually the start of my diet downfall.
I have no good excuses, but hopefully this review of my techniques will help me get back on track!
The most important factors in a nicely organized existence are being well-rested and well-fed. When I’m tired and hungry I don’t care about organization, but in order to get back to feeling happy I require organization. It’s a lovely cycle. The key to meeting these factors is to stay on top of the game. When it works, life is a well-oiled machine.
I make sure that I get prepared for the next day each night. That means packing a lunch for my son and at the very least being aware of what I will take for my own lunch. This allows me a nice long 7 hour sleep, which allows me to stay alert and organized all that day. In order for that to happen, I need to make sure we always have fresh food in the house. However, I don’t have time to go to the grocery store more than once a week.
So, I always plan to shop on the weekend, normally very early Saturday or Sunday morning (when no one else is around). Or, I rely on my bi-weekly Bountiful Baskets arrival. Simply going to the store does not result in a planned week, however. I make lists to ensure I have what I need to make sense of the bags of food once I bring them home. I try to envision dinner recipes before making my lists, in an effort to stay on track. Otherwise, I will end up with what looks good to me on a Sunday morning and not what will be sensible on a Wednesday night.
The next step is to form these ingredients into the basis for quick meals, which I discuss more in my bulk-cooking series of posts.
Have I mentioned lists yet? I like lists on good old-fashioned paper. I keep a book of lists, have scraps of lists lying around and even have a few lists that manage to make it onto my smartphone. Mostly, however, I just use paper. No matter how you like to keep notes, I highly suggest a system of lists and reminders. I find that just the act of putting pen to paper helps me remember what to do when, even if I never again see that paper. These lists consist of what I need to do and when, what dinners I have planned and what appointments I need to transfer to my permanent calendar. Lists are an organizer’s dream.
All in all, I’m fairly certain that I would not function without strict organization. Take the past two weeks for example. I have hardly cooked at all, I haven’t updated my blog in days and I generally feel sluggish and slightly ill. I let my organization and planning go out the window. Sometimes that’s not a bad thing, though. After all, how can I appreciate the benefits of it all if not for the occasional break?